Gazpacho Juice
By Team Reboot
Ingredients
- 4 plum tomatoes
- 1 large cucumber
- 2 stalks celery
- 1 red bell pepper (capsicum)
- 1/4 small red onion
- 2 cups parsley, leaves and stems, roughly chopped and packed into the measuring cup
- 1 lime
Servings: 1 -2
Serving Size: 16 - 18 oz (500 ml)