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Watermelon Mint

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Ingredients

  • 4 cups (150 g) Watermelon, diced
  • 4 Mint leaves
  • 1/4 cup Scallions diced (optional)

Directions

  1. Place watermelon in bowl.
  2. Top with mint leaves and scallions.
  3. Serve and enjoy.

Servings: 2

Calories: 100

Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 5mg

Carbohydrates: 24g

Fiber: 2g

Sugars: 2g

Protein: 2g

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