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Big Reboot Salad

Ingredients

  • 1 cup Arugula (Australia rocket)
  • 2 cups Spinach
  • 1 cup Red Leaf Lettuce
  • 1/2 Cucumber
  • 1/2 cup shredded Carrots
  • 1/2 cup Cherry Tomatoes
  • 1/4 cup Broccoli
  • 1/4 cup Cauliflower
  • 1 cup Jicama (Australia yam bean)
  • 1/2 Avocado sliced
  • 1/4 cup Dried Cranberries

Directions

  1. Wash all produce well.
  2. Once chopped, mix in large bowl and finish by adding your favorite Reboot Dressing.
  3. Serve and enjoy.

Servings: 3

Calories: 150

Fat: 8 g

Trans Fat: 1 g

Cholesterol: 0 mg

Sodium: 55 mg

Carbohydrates: 20 g

Fiber: 10 g

Sugars: 6 g

Protein: 5 g