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Eating

A Chef Tells All: 5 Ways to Use Coconut Oil (In and Out of the Kitchen!)

Coconut oil is one of the best fats and there are tons of ways you can use it. Find out the 5 ways a chef does!

5 Ways to Reduce Your Risk of Ovarian Cancer

Find out five ways you can reduce your risk of Ovarian Cancer.

Meatless Monday: Fresh Veggie Enchiladas

These meatless, dairy-free, gluten-free Enchiladas are a perfect weeknight meal! Just about any veggie will work in this dish as well as a variety of spices.

5 Items to ALWAYS Put in Your Kid’s Lunchbox

The top 5 best things to include in your child's lunch every day. Here you go!

Homemade Healthy Granola Bars

If you're on the go and need a healthy snack, makes your own muesli/granola bars for yourself and your family! They are loaded with natural fiber and protein to keep you full and satisfied.

3 Tips to Keep Juicing While Traveling for Business

Learn these 3 tips to help stay on track while on the road.

Vegan Parmesan “Cheese”

Grated parmesan cheese is one of those staples that's in every fridge so we wanted to make it a plant-based staple in our own Reboot Kitchen!

Is Sunscreen Safe? 10 Facts You Should Know

Find out 10 interesting facts about sunscreen that you probably don't know.

Meatless Monday: Mixed Herb & Tomato Quinoa Pasta

Thanks to the quinoa, which is a complete source of protein, this dish is balanced, tasty and healthful.