It's that special time of year in the US, where Joe Cross wants to share with you what he's most thankful for. Find out because it may not be what you think.

If you find yourself in a pickle, these easy pan-seared brussels sprouts will save the day. They take less than 20 minutes to make and will please everyone at the dinner table.

If gluten is a problem for you or your loved ones, it's still possible to have a delicious holiday meal. Enjoy these mouthwatering solutions for a gluten-free dinner.

Thanksgiving dishes don’t have to be loaded with heavy cream and loads of animal-based, artery-clogging fats. I'm even talking about gravy. Get this gluten-free, vegan gravy recipe.

Our closet is not the only place that requires some preparation for mother nature's shift in weather, our skincare routine needs some cold weather preparation too. Stay glowing with these 5 tips.

You can get through the holidays without feeling like you’ve just wrecked your health for the year. To help you have fun and stay healthy this holiday season, here are some simple swaps to try.

Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.

This gluten-free, vegan cornbread is a classic example of how to makeover your favorite recipes to be more plant-based or healthier. And they're cute! Enjoy the recipe.

We all know that eating a healthy diet and exercising can help us maintain a healthy weight, but how we eat and our current state of mind can also have a huge impact. Here’s how being mindful may help you lose weight.