Creamy Butternut Sauce Over ‘Zoodles’ & ‘Poodles’
Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce.
Sweet Potato Hash for Breakfast
What happens when you combine the popular breakfast hash with sweet potatoes? A mind-blowing outcome is bound to occur in your kitchen.
Mushroom Pizza with Cashew Cheese
Pizza isn't just for bread and cheese. Get creative with this healthy version.
Lentil and Quinoa Veggie Burgers
Some veggie burgers are too dry, while others are too mushy. These red lentil and quinoa veggie patties are just right.
Spaghetti Zoodles & “No-Meat” Balls
Try this family-friendly, plant-focused twist on classic spaghetti and meatballs.