This popular favorite gets a metabolism-boosting kick with the addition of one tiny ingredient.

Try this 10-minute salad for a quick lunch or satisfying snack with mushrooms and tomatoes.

Skip the bagged and processed stuff and try this delicious recipe for homemade crackers and dip.

Flood your system with a burst of antioxidants sourced from beets, red cabbage and orange. Ginger and rosemary add a zingy twist.

Try this family-friendly, plant-focused twist on classic spaghetti and meatballs.

Who says vegan meals aren't satisfying? This stick-to-your-ribs shepherd's pie is hearty and filling, and this casserole easily serves 6.

Waste nothing with these two recipes: One for juice, and one for root vegetable latkes using the leftover pulp.

Cabbage juice gets a bad rap. But it's got huge nutritional benefits and we promise your juice won't taste like sauerkraut!

Have a bumper crop of greens? Here's a fast weeknight meal, with protein, veggies and lots of flavor.