Try this sweet and sour juice with a tropical flair featuring pineapple, lime, pear and celery.
Need new ideas for how to use your juice pulp? Make granola. No added sweeteners necessary.
Low FODMAP Fruit & Veggie Smoothie
Whether you are looking for FODMAP-friendly recipes or a smoothie recipe sans banana, you will love this tasty green smoothie.
Swap chickpeas for green peas in this healthy dip that goes great with raw veggies.
Kimberly Snyder’s Chickpea Stew For Two
This chickpea stew with a pesto is a delicious way to nourish yourself with minerals, antioxidants and protein.
These root vegetable tots are boiled and baked – not fried – and are a yummy and easy finger food.
Quinoa & Red Kidney Bean “Chili” Burgers
If you like chili, you’ll love the taste of these baked veggie burgers made with kidney beans, quinoa and chili powder.
Make a delicious snack in your slow cooker without worrying about over-roasting the nuts and seeds.
Raw Pad Thai with Vegetable Noodles
Veggie noodles are the base for this delicious and bright twist on Pad Thai.