Fresh Summer Veggie Mix – Salad
By Team Reboot
Ingredients
- 2-3 Heirloom Tomatoes, sliced (when seasonal – otherwise any tomato)
- Large handful Basil
- 1/2 Cucumber sliced
- 1 tbsp Olive Oil
- 1 tsp Sea salt
- Fresh Ground Pepper
- Balsamic Vinegar to taste
Directions
- Wash and cut vegetables.
- Place vinegar, oil and seasoning in a bowl and whisk to combine.
- Add veggies, toss and serve.
Servings: 2
Calories: 220
Fat: 15 g
Trans Fat: 2 g
Cholesterol: 0 mg
Sodium: 25 mg
Carbohydrates: 21 g
Fiber: 6 g
Sugars: 12 g
Protein: 6 g