Ginger Honey Soy Dressing
By Team Reboot
Ingredients
- 2 tbsp Minced Fresh Ginger
- 2 tbsp Minced Fresh Garlic
- 2 tbsp Raw Honey
- 4 tbsp Nama Shoyu or Tamari
- 4 tbsp Olive Oil
- Sea Salt and Pepper to tast (~1/4 teaspoon each)
Directions
- Puree the first four ingredients in a blender.
- With the blender running, slowly add the oil until the dressing is emulsified.
- Store for up to 1 week in the refrigerator.
Servings: 20
Calories: 35
Fat: 3 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 200 mg
Carbohydrates: 2 g
Fiber: 0 g
Sugars: 2 g
Protein: 0 g