Directions

Cover the chia seeds, flaxseeds and sesame seeds in the water and let stand for 20 minutes.

1. Then add the green juice and green pulp and mix until well combined. You want the mixture to be thick and gooey and sticking together.
2. Stir in the remaining ingredients and combine well.
3. On a lined large baking tray (you will need two) smooth out the mixture with a spatula to form a thin layer (about ¼ inch / ½ cm). Score the crackers into desired sizes.
4. To cook them quickly you can set the oven to 300 F (150 C) and cook for 90 minutes, then turn the oven off and leave them in there for another hour OR Set your oven on its lowest temperature and bake for 12 hours turning over after 6 hours. (to turn it over use another layer of baking paper smoothed out over the top to enable you to turn it over easily, then after another hour slowly peeled the top layer of baking paper away) OR place in your dehydrator for 12 hours.
5. Once they feel crispy and very dry you can remove them from the oven/dehydrator and allow to cool.
6. Break into cracker pieces and enjoy with your favorite toppings.

Storage Suggestion: They can be stored for weeks in an air-tight container free of moisture.