The Hangover Juice
By Jamie Webber
Since New Year’s Eve might be a night of one too many glasses of champagne, we want to make sure you are prepared for tomorrow morning so you can help your body recover as soon as possible and get over that nagging headache. I asked Reboot nutritionist, Isabel Smith, for the best fruits and veggies to help cure all New Year’s Day aches and pains. Each ingredient in this juice was carefully selected to help you get back to feeling good and start the first day of 2015 right. We tested it in the Reboot Kitchen last week to make sure it was up to post-drinking par, and it’s wonderful.
Ingredients
- 1/4 pineapple
- 4 kale (Tuscan cabbage) leaves
- 4 celery stalks
- 6 sprigs curly parsley
- 1 in (2.5 cm) jalapeno pepper
- 1 in (2.5 cm) ginger
- 1 in (2.5 cm) turmeric or ½ tsp dried
Directions
- Wash all produce well.
- Remove the rind and core from the pineapple.
- Add all ingredients through the juicer and enjoy!
Servings: 1
Serving Size: 16 -18 oz (500 ml)