Light and Breezy Green Juice
By Claire Georgiou, Reboot Naturopath, B.HSc ND
Fennel is a great ingredient for a green juice, as it offers a subtle distinct mild licorice flavor and is very light on the calories. Nutritionally, it’s a great source of minerals such as calcium and potassium and also contains folate and vitamin C. This low-sugar juice has great flavor, especially if you add the fennel leaves.
Ingredients
- 1 fennel bulb
- 1 large green apple
- 2 large celery sticks
- 1 Lebanese cucumber
- 1 lime
Directions
- Wash, scrub and chop the produce
- Juice & enjoy with ice!
Prep Time: 10 minutes
Servings: 1
Substitutions
Fennel – pear, zucchini
Apple – pear, pineapple
Celery – zucchini, cucumber, celeriac root
Cucumber – celeriac root
Lime – lemon