By Claire Georgiou, Reboot Naturopath, B.HSc ND
These are an extra yummy bliss ball with a chocolate coating and a nut in the middle for extra decadence and crunch. These are a great healthy and delicious Easter egg alternative for any celebration. You can substitute with any nut butter of your choice and coat in cacao nibs and crushed almonds and use a hazelnut in the middle if you wish to try something a little different. I hope you enjoy this homemade nutty chocolate eggs as much as I do!
Eggs
Chocolate Coating
Prep Time: 30 minutes
Cook Time: 1 hour (in freezer)
Total Time: 1 hour, 30 minutes
Servings: 8
Serving Size: 1 egg
Calories: 200
Fat: 14g
Trans Fat: 2g
Cholesterol: 0mg
Sodium: 115mg
Carbohydrates: 20g
Fiber: 4g
Sugars: 14g
Protein: 5g