By Jamie Webber
When it’s pumpkin season, I jump right on the ‘make-everything-with-pumpkin’ wagon. And I’m definitely guilty of enjoying a few pumpkin spiced lattes with almond milk too. Since I was having people over for a fall brunch last weekend, it was the perfect time to experiment with a healthy version of pumpkin bread. I made it extra special with the addition of my favorite sweet cashew cream. It’s always fun when you make a popular recipe healthy but your guests have no idea that it’s not full of sugar, white flour and butter because it tastes just like the real deal. With a few simple ingredients and only 30 minutes of baking, this pumpkin bread was ready in no time and it had my apartment smelling perfect for a beautiful fall day.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Serving Size: 1 slice
Calories: 190
Fat: 11g
Trans Fat: 8g
Cholesterol: 125mg
Sodium: 210mg
Carbohydrates: 19g
Fiber: 3g
Sugars: 13g
Protein: 5g