Directions

To make the base:

1. Line a slice tray (9×9″), shallow tin with foil or baking paper.
2. Process the brazil nuts until a crumb consistency forms then add the dates, honey, cacao, vanilla and sea salt until well mixed. Press the mixture into the slice tin evenly then put into the freezer while preparing the cherry layer.

Cherry layer:

1. Add all the cherry filling ingredients (except for ½ cup of cherries and shredded coconut) to a high powdered blender and process until smooth.
2. Chop the remaining cherries and mix in the cherries and coconut by hand to the mixture then spread this mixture on top of the base and place back into the freezer.

Chocolate layer:

1. Warm and melt the coconut oil and honey together stirring well, then add the remaining chocolate layer ingredients and mix well.
2. Add the chocolate layer to the top of the cherry layer and place back into the freezer and leave for 3-4 hours.
3. Once dish has harden enough you can cut up into squares and store this in the freezer in an air-tight container. This is best if left out for 5 minutes before eating.