Check out our main course recipes. We offer more than 100 plant based recipes that are delicious and nutritious. Try one today! Scroll this page or search specific ingredients for recipes that appeal to you.
Creamy Butternut Sauce Over ‘Zoodles’ & ‘Poodles’
Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce.
Sweet Potato Hash for Breakfast
What happens when you combine the popular breakfast hash with sweet potatoes? A mind-blowing outcome is bound to occur in your kitchen.
Mushroom Pizza with Cashew Cheese
Pizza isn't just for bread and cheese. Get creative with this healthy version.
Lentil and Quinoa Veggie Burgers
Some veggie burgers are too dry, while others are too mushy. These red lentil and quinoa veggie patties are just right.
Spaghetti Zoodles & “No-Meat” Balls
Try this family-friendly, plant-focused twist on classic spaghetti and meatballs.
Quick Skillet Beans and Greens
Have a bumper crop of greens? Here's a fast weeknight meal, with protein, veggies and lots of flavor.
Summer Zoodle Primavera (Under 200 Calories)
Make a lighter version of you favorite pasta by using zoodles instead of noodles! This recipe is light, fresh and perfect for summer.
Make this Tonight: Falafel Burgers with Tahini Sauce
Falafel is such a healthy and delicious meal and very easy to prepare (and no, you don't have to deep fry it!). Try this delicious recipe and wow your dinner guests.
Caramelized Onion & Kale Tart with Cashew Crust
Need brunch plans? Now you have them! This tart is the perfect vegan treat to enjoy on a weekend morning.
A Healthy Southern-Style Breakfast
Take a trip to the south in your own kitchen with this healthy spin on a favorite breakfast dish.
Low-Carb Veggie-Filled Taco Tuesday
Taco night doesn't have to be an unhealthy one. Make these romaine tacos filled with veggies for a healthy Tuesday night meal.
Latin-Inspired Cauliflower “Rice” and Beans
Lighten a standard 'Rice and Beans' dinner by using cauliflower for the rice and top it with tons of veggies.