Skip the Beets Juice
By Suzanne Boothby
If you are one of those people who runs the other way when beets are near the juicer, then this juice is just for you. This bright purple drink is quite a sight and designed for those looking for an alternative to beet juice. Red cabbage is an immune booster full of vitamin C and anti-inflammatory compounds, and it pairs deliciously with carrots, orange and lemon.
Ingredients
- ½ head of red cabbage (about 2 cups)
- 3 carrots
- 1 orange
- ½ lemon
Directions
- Peel lemon.
- Wash all produce well.
- Add all ingredients through juicer and enjoy!
Prep Time: 10 minutes
Servings: 1
Serving Size: 16oz (475ml)