Steamed Snow Peas, Broccoli and Green Beans – Salad
By Team Reboot
Ingredients
- 1/3 lb snow peas, ends trimmed
- 1/3 lb green beans, ends trimmed
- 1 head broccoli, cut into florets
Directions
- Heat a pot with boiling salted water and cover with a steamer basket.
- Add the vegetables and steam about 5 minutes, until the vegetables are cooked but still green and crisp.
- Drizzle with the Ginger Honey Soy Dressing.
Calories: 160
Fat: 5g
Trans Fat: 1g
Cholesterol: 0mg
Sodium: 260mg
Carbohydrates: 21g
Fiber: 8g
Sugars: 12g
Protein: 7g