Sun-dried Tomato Dressing
By Team Reboot
Made with just 5 simple ingredients, plus some seasoning, this sun-dried tomato dressing will add a delicious Italian flavor to any salad. Want to lower the fat content? Simply swap the 1/4 cup of olive oil with water and you’ll still have a great-tasting dressing. Want a little more spice? Add a sprinkle of red pepper flakes to your dressing. Enjoy!
Ingredients
- 1/2 cup sun-dried tomatoes
- 1 clove garlic
- 1 bunch basil
- 1 tbsp lemon juice
- 1/4 cup olive oil
- Sea salt & fresh ground pepper, to taste
Directions
- In a blender, combine the first four ingredients.
- With the blender running, slowly add the olive oil.
- Season to taste with salt and pepper.
- Add more lemon juice if needed.
- Stays good up to 1 week in the refrigerator.
Servings: 20
Calories: 30
Fat: 3 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugars: 0 g
Protein: 0 g