Chopped Broccoli Salad with Roasted Garlic Aioli
It's time to take your salad making to the next level! With this chopped broccoli salad combined with a creamy vegan aioli dressing, you'll make a salad-lover out of everyone.
Low-Carb Spinach Pesto Pasta Salad
Zucchini noodles are the perfect ingredient to make this gluten-free, vegan pesto pasta one of our favorite meals to cook for dinner.
A traditional drink in Latin cultures, agua fresca (literally “fresh water”) can be made with any kind of juicy fruit. The basil adds a spicy, fragrant note that elevates the subtlety sweet taste of the watermelon (and provides a healthy dose of vitamin K!), and the lime juice and sweetener balance the flavors perfectly.
Raw Vegan Zucchini & Sun Dried Tomato “Lasagna”
Filled with antioxidants and vitamins this is a vegan, healthy twist on the traditional Italian favorite!
Meatless Monday: Crispy Tempeh & Vegetable Stir Fry
Looking for a light and easy, yet healthy Meatless Monday recipe? Try this veggie-filled, protein-rich dish that adds flavor and nutrients with tempeh.