This Mexican inspired jugo (juice) has a delicious balance between savory, sweet, and spicy!
Here’s a spin on this traditional appetizer. Skip the bread and load up on nutrients!
Baked Zucchini (Australian Courgette) with Tomatoes and Herbs – Veggie Dish
This recipe is a reboot favorite. Enjoy hot or cold anytime of year.
Garam Masala Spiced Collard Greens (Australian Cabbage Leaves) – Veggie Dish
Sauteed greens are wonderful enjoyed on its own or paired with quinoa for a heartier dish.
Do you love the creamy texture of avocados? You have to try this homemade guacamole!
Herb Marinated Grilled Skewers – Veggie Dish
Enjoy these colorful veggie skewers at your next picnic or BBQ.
Inside-Out Portobello Mushroom Burgers – Veggie Dish
Portobello mushrooms have a delicious meaty flavor and texture that is perfect to enjoy as a plant based substitution for your burger patty.
Kale (Australian Tuscan Cabbage) Zucchini Stir Fry – Veggie Dish
Enjoy this recipe any time of year for a delicious veggie rich meal.
Swap out the bread and wrap up your veggies in a lettuce wrap.