After School Snack: Rainbow Hummus
We pumped up our hummus with fresh veggies like carrots, beets, and asparagus – not only making it colorful but fun to eat!
In the Reboot Kitchen: Pineapple Green Juice
This green juice is slightly sweet and a delicious recipe to try especially if you are new to juicing.
Meatless Monday: Saffron Sweet Potato & Rainbow Quinoa Soup
The saffron in this soup not only tastes delicious but has an abundance of health benefits!
In the Reboot Kitchen: The Melon Shake
Bookmark this smoothie if you are a cantaloupe lover!
Enjoy this fresh, plant-based spin on meatloaf, loaded with protein, fiber and iron.
Stuffed Delicata Squash with Kale, Leeks and Chickpeas Recipe
This seasonal recipe features a new ingredient: delicata squash.
Zucchini Muffins – Recipe of the Week
These muffins make a perfect on-the-go breakfast to accompany your favorite morning juice or smoothie.
Spinach Fennel Cucumber – Juice
If you want a quick and delicious green juice, this recipe has just 3 ingredients!
This juice will get your blood pumping with red and orange colored phytonutrients.