By Claire Georgiou, Reboot Naturopath, B.HSc ND
Try this versatile vegan burger that is 100% goodness. This burger can be enjoyed and eaten by anyone, even your meat-loving friends. It’s a burger that brings so much flavor and endless nutrients. The main ingredient, beets, contain an array of potent micronutrients and phyto-compounds that have been shown to help reduce your blood pressure if too high, improve your stamina when exercising, fight inflammation, and provide potent anti-cancer benefits along with up regulating and supporting your detoxification pathways for the effective and efficient elimination of your body’s waste products.
Burger Ingredients:
Avocado Dressing:
Roasted Sweet Potato:
Extras for the Burger: (all optional)
Tomato, relish of choice (I used beet relish), cucumber, spinach leaves, super wholemeal seeded bun of your choice or simply enjoy bunless if you prefer and enjoy it as a stack!
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour, 10 minutes
Servings: 4
Calories: 240
Fat: 25g
Trans Fat: 9g
Cholesterol: 0mg
Sodium: 240mg
Carbohydrates: 48g
Fiber: 10g
Sugars: 6g
Protein: 10g