By Team Reboot
If you want to enjoy the health benefits of a bone broth, but stick to a plant-based diet, then this recipe is for you. Featuring dark leafy greens, shiitake mushrooms and leeks, this broth offers tons of minerals and provides building blocks for your body to create collagen and boost your immune system. It’s also great for healing your gut thanks to the sea veggies, turmeric and healthy fats. Use this broth on its own or as a base to create a vegetarian soup.
Prep Time: 10 minutes
Cook Time: 1 hour (or more)
Servings: 4-6