Morning Tang Juice
By Kristen DeAngelis
Orange and yellow bell peppers have a tangy, sweet taste making this juice a perfect way to jump start your day. They pack 70% of your vitamin A daily recommendations for glowing skin, hair and nails, and are a powerful source of vitamin C to fight the common cold and infections of winter months. I love this juice because it is a vegetable based version of the classic “orange juice” – it offers a similar sweet tang but with a twist!
Ingredients
- 1 orange bell pepper (capsicum)
- 1 yellow bell pepper (capsicum)
- 1 large carrot
- 1/2 green apple
- 1/2 lemon, peeled
Directions
- Wash all ingredients well.
- Remove seeds from peppers and peel lemon.
- Add all produce through juicer and enjoy!
Servings: 1
Serving Size: 16 - 18 oz (500 ml)